Pronacon develops highly efficient and effective concepts for food safety across various sectors of the food industry.
Pronacon develops highly efficient and effective concepts for food safety across various sectors of the food industry. These concepts incorporate multiple hurdles with protective features without having to use additives with E numbers. They refer to the respective end product itself and other parameters influencing products during production, packaging, storage etc.
Special solutions are available for the food safety of up to 50% sodium / salt reduced foods, which also meet the technological requirements e.g. with respect to water retention and cooking losses.
HURDLE CONCEPTS
Within the product concepts, we identify the best suitable application methods for the respective clients, their products, production processes and project aims. The range of applications is very broad from meat and sausage products via fish and seafood to fruit spreads, dips, salads and many other food products.
Throughout the entire cooperation process, you can rely on comprehensive support provided by the Pronacon team.
