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Smoked Salmon: Effective listeria protection

A challenge study has confirmed the effectiveness of a Pronacon listeria protection concept for cold-smoked salmon. The listeria count remained below 100 cfu/g over the entire storage period of 44 days at < 8° C. This result means that the legal limit of zero tolerance within the EU (0 cfu/g) for this cold-smoked salmon product can now be raised to 100 cfu/g. For more information please email info@pronacon.com.