What’s new at Pronacon?

See the latest Pronacon updates on food safety topics.

Sliced Cooked Turkey: 10 days more shelf-life

In a recent customer project, a Pronacon concept for shelf-life extension resulted in 37 instead of 27 days shelf-life for a sliced cooked turkey breast product. Both the total cell count and the lactic acid bacteria count were significantly reduced over this whole period compared with the reference product. For more information please email info@pronacon.com.