What’s new at Pronacon?

See the latest Pronacon updates on food safety topics.

Hummus: Mould formation suppressed

Protection from mould and yeast growth is a high priority for various food products. One example are dips such as hummus. For a typical retail hummus product, Pronacon has now achieved a complete suppression of mould growth under extreme test storage conditions at 30 °C for 3 days. For more information please email info@pronacon.com.