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See the latest Pronacon updates on food safety topics.

Bacon: Safe 50% sodium / salt reduced products

As part of a customer project, Pronacon has developed a solution for a 50% sodium reduced bacon product that achieves the same food safety as the standard product with typical sodium / salt content. In addition, the technological requirements e. g. with regard to water retention and cooking losses are fully met – and the sensory profile is balanced without any off-tastes. For more information on food safety for sodium / salt reduced foods, please email info@pronacon.com.